If many students live off-campus in future semesters, work with the COVID-19 Equity Committee to create a network that assists students in finding off-campus housing arrangements.

As campus and the size of the student body grow, advocate for reserving or converting space to accommodate co-ops. 

Institutionalize the Ad Hoc Housing Committee's work from this year on making improvements to room draw and answering student questions.

Advocate for opt-in kitchen use with a social use contract in upperclass housing to ensure that kitchens are well-kept and consistently available for independent students.

Work with Dining Services to integrate community (off-campus) dining options into meal plans in order to provide more variety in and accessibility of dining choices (particularly for FLI students) and support local businesses.

Create a guide to the financial costs of different dining options (dining hall, eating club, co-op, independent) so that students can make informed decisions about their upperclass dining choices.